Menu Banner

Thursday, May 10, 2018

Pressure Cooker Pot Roast

So. I’ve been making pot roast in a slow cooker for ages. The recipe is simple, reliable and delicious. I didn’t think anything could ever replace that recipe. And then, this week, I tried making pot roast in my Instant Pot, using the pressure cooker settings. Whoah, boy, pressure cooker pot roast just replaced slow cooker pot roast. Quite frankly I’m stunned by this upset. But I’m happy about it just the same.

How to make pot roast in a pressure cooker

I bought an Instant Pot I think three years ago and, until last month, had used it only once. I tried cooking basic chicken using the pressure cooker function and it worked, well, fine. It didn’t blow me out of the water, and so the Instant Pot got pushed to the back of the cabinet. And then my friend Christine mentioned a few weeks ago how she loves making brown rice in the pressure cooker. So I dug it out and started experimenting.

Recipe for pressure cooker pot roast

As of today I am so-so on brown rice (I just haven’t perfected that process yet) and in love with making beans in the pressure cooker (I’ll share that recipe another day, it took some tweaking but I finally have it where I like it). And then I decided to try pot roast. HUGE SUCCESS. It tasted the same as my slow cooker pot roast and, top to bottom, took about 2 hours instead of the usual 8-9 hours.

I will say this – I can totally see instances where cooking the pot roast for 8 hours will be more convenient based on my schedule for a particular day. But what is so glorious is now I have two options, 2 hours or 8 hours, with equally delicious results. Hooray for pressure cooker pot roast!

Pressure cooker pot roast, my new favorite way to make pot roast!

I took my inspiration for this pot roast from my friend Barbara from Pressure Cooking Today. She is my pressure cooker guru. You need to bookmark her site pronto if you have a pressure cooker or Instant Pot. You’re welcome. (Click here for Barbara’s pot roast recipe, which has a few more ingredients than my version below.)

Pressure Cooker Pot Roast
 
Prep time
Cook time
Total time
 
Simple, easy and delicious! Instructions below are based on using an Instant Pot.
Author:
Serves: 6-8
Ingredients
  • 1 chuck, chuck-eye, or round roast (around 4 pounds)
  • 1-2 tablespoons canola, vegetable or olive oil
  • Salt and pepper
  • ½ of an onion, chopped
  • 2 cups beef broth or stock
Instructions
  1. Sprinkle roast evenly with salt and pepper. Set aside.
  2. Select the "Browning" setting on the Instant Pot. Add oil to Instant Pot and let heat up. Once hot, brown the roast on both sides, a few minutes per side until you start to get beautiful browned spots. Set roast aside.
  3. Add onions to the Instant Pot and cook until softened and translucent. Stir regularly.
  4. Add the chopped onions to the oil in the pot. Cook, stirring occasionally until softened, about 3 to 5 minutes. Stir in tomato paste and mushrooms and cook, stirring constantly, about 3 minutes. Stir in broth and simmer until slightly reduced, about 3 minutes. Scrape up all the browned bits stuck on the bottom of the pot while broth is simmering.
  5. Add roast and change Instant Pot setting to High pressure. Make sure the pressure release handle is on "Sealing." Set the timer for 90 minutes. It will take about 15 minutes for the pot to build pressure and for the 90-minute countdown to begin.
  6. When the 90 minutes is over, turn off the pressure cooker and let it sit for 15 minutes, letting pressure release naturally. At the 15-minute mark, using a hot pad and being careful not to touch the steam, turn the pressure release handle to "Venting" to release the rest of the pressure. Once it stops steaming, remove the lid.
  7. Let roast rest for 10-15 minutes. Use juices for gravy, straining the juice first to remove the "stuff" left behind in the juices. Make gravy using white roux (click here for recipe and instructions). You can also use a slurry made from ½ cup flour whisked with 1 cup cold water to thicken the gravy if you forgot to make the roux.

OTHER RECIPES YOU MAY LIKE:

EQUIPMENT I USED TO MAKE THIS RECIPE:


Leave a comment