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Wednesday, January 31, 2007

Apple Bavarian Torte

UPDATE 9/2014: I finally wrote an actual post about this recipe. I recommend clicking through, where the recipe has been re-written with more directions and notes. Thank you!

Apple Bavarian Torte
Recipe type: Dessert
  • Crust:
  • ½ cup butter
  • ¼ teaspoon vanilla
  • ⅓ cup sugar
  • 1 cup flour
  • Cheese mixture:
  • 1 pkg 8 ounce cream cheese
  • ¼ cup sugar
  • 1 Egg
  • ½ teaspoon vanilla
  • Apple mixture:
  • 3 medium apples (sliced thin and peeled)
  • ⅓ cup sugar
  • ¼ teaspoon cinnamon
  • ¼ cup slivered almonds
  1. Preheat oven to 450. cream together crust ingredients. Press into flat bottom of a springform pan. Set aside. In medium bowl, blend cheese and sugar. Beat in egg and vanilla. Pour mixture over crust. toss apples in cin/sug mix and layer over top. Bake for 10 min. Reduce heat to 400 and bake 25 min more. Sprinkle with almonds and continue baking until lightly browned. Cool before removing from pan.


  1. 1

    I love this recipe so much in the fall!!!!! Every time I make it I get tons of requests for the recipe so I send the link to your blog. 🙂

    • Jane Maynard

      I should make this again and give it a proper post – it is JUST SO YUMMY! glad you found it and have had success and are sharing it with people! 🙂

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