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Wednesday, January 31, 2007


I know, I know”¦ a recipe for carrots? But my mother-in-law Pat taught me a delicious and easy way to cook carrots. Mini carrots in a saucepan, with the lid on, with butter and dried basil. I also add a bit of salt & pepper. Cook on med-low until done. Pat turns the heat up at the end to “burn” the outsides a bit.

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