Chicken Fajita Marinade
From Sue Nelson
Author: Jane Maynard
Recipe type: Sauce, Poultry
Ingredients
- ¼ C lime juice
- 1 tsp honey
- ¼ tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- ½ tsp salt
- ground pepper
- ¼ C light olive oil
Instructions
- Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.
Hi! My name is Jane Wallin and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I love this marinade. It’s the only seasoning I use for Fajitas now.
I’m so happy to hear that! 🙂