Chicken Fajita Marinade
From Sue Nelson
Author: Jane Maynard
Recipe type: Sauce, Poultry
Ingredients
- ¼ C lime juice
- 1 tsp honey
- ¼ tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- ½ tsp salt
- ground pepper
- ¼ C light olive oil
Instructions
- Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.
I love this marinade. It’s the only seasoning I use for Fajitas now.
I’m so happy to hear that! 🙂