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Wednesday, January 31, 2007

Chocolate Swirl Cookies

chocolate swirls web

Chocolate Swirl Cookies
From WHO KNOWS?!?! Some chocolate cream cheese genius, I suppose.
Recipe type: Dessert
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate ships, melted and slightly cooled
  1. Heat oven to 350F. In large mixing bowl combine sugars, butter, cream cheese, egg and vanilla. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder and salt. Beat at low speed until soft dough forms. Fold melted chips into dough until lightly marbled. (do not overmix)
  2. Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10-12 mins, or until edges are light golden brown. Cool completly before storing.


  1. 1

    Made this recipe, found the dough too thick, I believe it is too much flour. I had to add some milk at the end to soften the dough a little. Otherwise these cookies are amazing!

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