There are many things I do in the kitchen that I can specifically remember my mom teaching me. One of those things is chopping green onions. Every time I put a knife to these white and green beauties, I think fondly of my mom.
So, what’s the secret? I’m sharing it today on Babble, so be sure to click through to find out! (I know, I’m such a tease!)
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Great tip! I will be planting scallions in my new raised vegetable beds in mid-April. When I start harvesting them in May, I will know how to chop them like a pro 🙂
Thanks!
HA –i love it!