Menu Banner

Wednesday, January 31, 2007

Corn Cake Toppers for Chili

Corn Cake Toppers
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 3 tablespoons melted butter
  • ¾ cup milk
  • chopped green onion (optional)
  • couple dabs sour cream (optional)
  • shredded cheese (optional)
  1. Mix together the cornbread mix, egg, melted butter and milk. Cook on the stovetop in a buttered skillet, like regular pancakes. Feel free to add some chopped green onion, a few dabs of sour cream or shredded cheese to the batter before cooking the corncakes. Top your chili with the cornckaes and enjoy!
  2. If you add cheese to the batter, the corncakes will be a little messier in the pan. You can always put shredded cheese right on top of the chili and then the cheese-less corncake on top of that!


Leave a comment