Corn Salsa
From Emily Wignall
Author: Jane Maynard
Recipe type: Side Dish
Ingredients
- 8 ounce frozen corn, cooked
- 1 medium tomato, chopped
- ½ small onion, chopped
- 1 cup chopped cilantro
- Juice of 2 limes
- ¼ of a green pepper, chopped
- ¼ of a red pepper, chopped
- ¼ of a jalapeno pepper
- ⅛ teaspoon salt
- Pepper
Instructions
- Combine all ingredients in a bowl. Serve warm or chilled. I like my salsa to have lots of cilantro and lime juice”¦you can easily adjust the quantities to your own liking.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
