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Wednesday, January 31, 2007


This is a good cornbread recipe – pretty moist, nice flavor. Don’t know where I found the recipe, but I did change it a bit, so I guess it’s mine now.
Recipe type: Side Dish
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • ⅓ cup milk
  • ¼ cup butter, melted
  • ½ can of whole corn
  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

cornbread picture

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