Crab & Cream Cheese Wontons
From Martha Stewart via Emily Wignall
Author: Jane Maynard
Cuisine: Side Dish, Appetizer
Ingredients
- 1 6-ounce package of crab meat
- 8 ounces cream cheese
- ¼ red bell pepper
- 4 water chestnuts, chopped
- 1 garlic clove
- ¼ teaspoon black pepper
- Wonton Skins
Instructions
- Combine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
