Cranberry Slush (Original Recipe)
This is a Blomquist family tradition (my mom’s family). Can’t have Thanksgiving without it! Make sure you make the frozen cranberry stuff a day or two ahead and have enough room in your freezer to freeze it. You’ll see there’s an original recipe and a faster, newer version. We always do the fast version.
Author: Jane Maynard
Recipe type: Beverage
Ingredients
- 1 pound cranberries
- 2 cups sugar
- 2 cups water
- 2 quarts cranberry juice
- 2 quarts ginger ale
Instructions
- Cook cranberries, sugar and water until thickens. Run through collander. Add 1 quart cranberry juice. Freeze. When ready to serve, mash up frozen cranberries with 1 quart cranberry juice and 2 quarts ginger ale.
Cranberry Slush (Quick Recipe)
Author: Jane Maynard
Recipe type: Beverage
Ingredients
- 4 cans whole cranberry sauce
- 3 quarts cranberry juice
- 2 quarts ginger ale
Instructions
- Run 4 cans of whole cranberry sauce through collander. Add 2 quarts cranberry juice. Freeze. When ready to serve, mash up frozen cranberries with 1 quart cranberry sauce and 2 quarts ginger ale.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
