I am SO loving my subscription to Everyday Food. It’s the BEST.
I made these Crispy Garlic Potatoes from the September issue. They were simple and fantastic. Just wanted to share the recipe with you!
A few notes…I used a little more than 1 Tbsp of oil and I put my garlic through a press instead of mushing it with a knife. Oh, and the thinner the potato slice, the yummier they were.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Yum, I love potatoes made this way! Thanks for passing on the recipe.
I made these, too! Only I bought a bag of multi-colored potatoes (purple, yellow, red) from Whole Foods and used more oil. Dee-lish!
Wow, those look tasty! I’ll have to give them a try.
yum! I have to try! I think 95% of everything I make is from Everyday Food. I even have a freaky way to catalog the recipes that verges on ocd.
I love Everyday Food! I turn to it time and time again. I need a way to catalog it because looking up the recipes can take as long as cooking the food!
becca – I want to know your cataloging system…fess up on your OCD ways! 🙂
I will try this, but I am an awful cook!
you can do it, pamela! 🙂
Those look fabulous! Now I’m craving potatoes and it’s late at night!
I do this often, except I do mine with those small tri-colored potatoes from TJ’s, cut them in half, and then quarter those halves, then use the olive oil, pepper, garlic powder, thyme, and the secret ingredient, Knorr’s Tomato/Chicken bouillon. 425 for 30 minutes. YUM!
thanks, robb – that sounds easy and delicious!