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Wednesday, January 31, 2007

Debbie’s Easy Crockpot Chicken

Debbie's Easy Crockpot Chicken
From Debbie Blomquist, my aunt
Recipe type: Main Dish, Poultry
Cuisine: American
  • 6 boneless skinless chicken breasts
  • 3 cans cream soup (2 chicken, 1 celery is good)
  • 6 ounces cream cheese softened
  • 1 package Good Season Italian Dressing
  1. Place chicken breasts in bottom of crock pot. Blend soups, cream and cheese. Add italian dressing mix. Pour over chicken breasts. Cook for 8 hours on low or 3½ on high. Serve with white rice. Sauce may also be spooned over rice as a gravy.


1 Comment »

  1. 1
    Rachel U

    This sounds super yummy and easy to do! I’m going to make it this week!

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