Debbie's Easy Crockpot Chicken
From Debbie Blomquist, my aunt
Author: Jane Maynard
Recipe type: Main Dish, Poultry
Cuisine: American
Ingredients
- 6 boneless skinless chicken breasts
- 3 cans cream soup (2 chicken, 1 celery is good)
- 6 ounces cream cheese softened
- 1 package Good Season Italian Dressing
Instructions
- Place chicken breasts in bottom of crock pot. Blend soups, cream and cheese. Add italian dressing mix. Pour over chicken breasts. Cook for 8 hours on low or 3½ on high. Serve with white rice. Sauce may also be spooned over rice as a gravy.
Hi! My name is Jane Wallin and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
This sounds super yummy and easy to do! I’m going to make it this week!