Deep Dark Chocolate Bundt Cake
From Mary “Grammy” McCarthy
Author: Jane Maynard
Recipe type: Dessert
Ingredients
- 1 package devils food cake mix (no pudding added)
- 4 eggs
- 1 cup sour cream
- ¾ cup water
- ¼ cup vegetable oil
- 1 package instant chocolate pudding
- 1 package (6 oz) chocolate chips (mini are good)
Instructions
- Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.
Bonus ingredient, optional: 2-year-old to steal hunks of cake.
Hi mom! Making this for Haley’s birthday with Lucas and Charlotte right now. So yummy everyone loved it when we made it for Charlotte’s birthday.