I finally made a ton of cinnamon sugar and chocolate candy cane biscotti for our teacher and friend gifts, thanks to help from my sister Anne. They turned out very cute and, more importantly, very delicious!
The day before I made the biscotti I was at Cafe Borrone and I noticed that their chocolate-dipped biscotti was dipped lengthwise. When I dipped biscotti with my friends a few weeks ago, we dipped the ends into the chocolate, which looked totally cute. But lengthwise is also cute and, more importantly, more delicious! You get chocolate in every bite. Boo-yah.
Anna was with me for all the dipping. We kept chanting, “Dip and drip!” It was super cute.
Happy dipping and dripping!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
The peppermint biscotti is so pretty!! Would love to see how it all was packaged for gifts!
Wow! look so amazing. You have shown a very creative work. Photos of it can force anyone to make it and eat it. I can’t wait for it to taste, definetly I am gonna to make it tomorrow. Thankyou so much for such a nice and attractive look of the recipie.