Jalapeño Slaw
 
 
Author:
Ingredients
  • ¼ cup lime juice
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • ¾ teaspoon kosher or coarse salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • ½ cup chopped cilantro
  • 1 16-ounce package cabbage and carrot coleslaw
  • 1 jalapeño, sliced thin and chopped (add more if you want it hotter)
Instructions
  1. Mix all the ingredients except the coleslaw together in a large bowl. Add coleslaw and toss to coat.
Recipe by This Week for Dinner at https://thisweekfordinner.com/sweet-potato-and-black-bean-burritos-sweet-potato-day-with-one/