Jalapeño Slaw
Author: Jane Maynard via Cora Wallin
- ¼ cup lime juice
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- ¾ teaspoon kosher or coarse salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- ½ cup chopped cilantro
- 1 16-ounce package cabbage and carrot coleslaw
- 1 jalapeño, sliced thin and chopped (add more if you want it hotter)
- Mix all the ingredients except the coleslaw together in a large bowl. Add coleslaw and toss to coat.
Recipe by This Week for Dinner at https://thisweekfordinner.com/sweet-potato-and-black-bean-burritos-sweet-potato-day-with-one/
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