Blueberry Breakfast Salad
 
 
From the U.S. Highbush Blueberry Council
Author:
Recipe type: Side Dish, Salad
Ingredients
  • Mixed, torn salad greens: 2 pounds
  • Blueberry Vinaigrette: Recipe follows
  • Fresh blueberries: 4 cups
  • Fresh orange sections or canned mandarin oranges, drained: 4 cups
  • Granola : 2 cups
Instructions
  1. Toss salad greens with 1½ cups of the Blueberry Vinaigrette. Divide the dressed greens among eight large plates. Arrange ½ cup orange sections and ½ cup blueberries on top of each salad. Sprinkle each salad with ¼ cup granola. Drizzle remaining dressing on top and serve immediately.
Recipe by This Week for Dinner at https://thisweekfordinner.com/blueberry-breakfast-salad/