Blueberry Vinaigrette
Author: Jane Maynard
Recipe type: Salad Dressing
- 1 cup olive oil
- 1 cup frozen blueberries, thawed
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 2 teaspoons minced shallot
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- Add all ingredients to a blender or food processor and process until mixture is smooth. Chill at least 30 minutes to blend flavors. Makes 2 cups.
Recipe by This Week for Dinner at https://thisweekfordinner.com/blueberry-breakfast-salad/
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