Chocolate Doughnut Frosting
Sunset’s recipe was more of a glaze, I changed mine to match the Dunford’s frosting more
  • 6 ounces chopped semisweet chocolate
  • ½ cup whipping cream
  • 1 tablespoon butter
  • 2 teaspoons corn syrup
  • Powdered sugar (amount TBD)
  1. In a heatproof bowl, combine semisweet chocolate, whipping cream, butter and corn syrup. Place bowl over simmering water, stirring occasionally until melted and smooth. Remove from heat and add powdered sugar until the frosting thickens but is still of a consistency where you can dip the doughnuts into the frosting.
Recipe by This Week for Dinner at