Sunset’s recipe was more of a glaze, I changed mine to match the Dunford’s frosting more
Author: Jane Maynard
Ingredients
6 ounces chopped semisweet chocolate
½ cup whipping cream
1 tablespoon butter
2 teaspoons corn syrup
Powdered sugar (amount TBD)
Instructions
In a heatproof bowl, combine semisweet chocolate, whipping cream, butter and corn syrup. Place bowl over simmering water, stirring occasionally until melted and smooth. Remove from heat and add powdered sugar until the frosting thickens but is still of a consistency where you can dip the doughnuts into the frosting.
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-cake-doughnuts/