Cilantro Lime Rice {Chipotle Knock-Off}
Prep time
Cook time
Total time
Serves: 8-10
  • 2 cups water
  • 1 cup white jasmine rice
  • About ½ teaspoon salt
  • 1 - 2 tablespoons of chopped onion
  • A swig of olive oil
  • About 2 tablespoons chopped fresh cilantro
  • Juice from half of a fresh lime
  1. Heat a swig of olive oil in a saucepan over medium heat. Add chopped onion and cook until soft. Add jasmine rice and fry it up for a few minutes in the pan. Add 2 cups of water and the salt, raise heat and bring to a boil. Once boiling, reduce heat to a simmer (low) and cover. Cook for 20 minutes, stirring the rice halfway through cooking time.
  2. Remove from heat, add the chopped cilantro and lime juice and mix well.
  3. Voila!
Recipe by This Week for Dinner at