BLT Pizza
So simple, yet heavenly!
Recipe type: Main Dishes, Pizza
Cuisine: Italian, American
  • I use this recipe for Uncle Tony’s pizza crust and it makes 4 mediumish pizzas
  • I use this pizza sauce recipe for the BLT pizza because it tastes fresh and tomato-y
  • Shredded mozzarella cheese
  • 2 packages bacon, cooked and then chopped (I bake mine at 400 degrees on a foil-lined sheet for about 15-20 minutes)
  • 2-3 hearts of romaine lettuce, chopped
  • ~3 tomatoes or a couple handfuls of grape tomatoes, chopped
  • Mayonnaise
  1. Top pizza crust with tomato sauce, bacon, then an even layer of mozzarella cheese. Bake in a 500 degree oven until crust and cheese are browned. Remove from oven.
  2. While pizza is cooking, toss the chopped lettuce and tomatoes with a couple spoonfuls of mayonnaise – a little mayo goes a long way, so start with less and add more if you need it. You just want to coat the veggies in a thin layer. I know, I know, the mayo thing sounds kind of weird, but TRUST ME.
  3. Once the pizza is out of the oven, top with the salad mixture. Cut into slices and eat!
  4. No exact measurements for this recipe – just go with your gut on amounts, but the above guidelines should be helpful!
  5. A delightful addition to the lettuce topping would be chopped avocado, making this BLTA pizza! Yum!
Recipe by This Week for Dinner at