Cream Cheese Frosting
 
Prep time
Total time
 
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Ingredients
  • ¾ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3½ – 4 cups powdered sugar
Instructions
  1. Cream the butter and cream cheese with a hand blender or in a stand mixer until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Add powdered sugar until you get the consistency you want, somewhere around 3½ to 4 cups. (Whenever you add powdered sugar, be sure to start on low and then work the speed up so you don’t blow powdered sugar all over the kitchen. I may or may not have done this many times before. I plead the fifth.)
Recipe by This Week for Dinner at https://thisweekfordinner.com/chocolate-cream-cheese-cut-out-sandwich-cookies/