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S'Mores on the Grill - a great way to serve s'mores to a crowd!
Recipe type: Dessert
  • Graham crackers
  • Chocolate of your choice (I've stopped buying Hershey's bars and we use Dove chocolates now - it's just that much better. And, if you really want to go gourmet, buy some super fancy chocolate like we did in NH. It's kind of amazing.)
  • Marshmallows
  • Foil
  1. Heat grill on low. (If you want to try this in your oven, go for around 400ยบ F)
  2. Place graham cracker on the center of a piece of aluminum foil. Layer with chocolate then marshmallow then another graham cracker. Wrap carefully so you don't break the crackers inside.
  3. Place on grill chocolate side UP, close grill lid and cook for about 2-3 minutes. Open grill, flip s'morritos then cook for another 2-3 more minutes. (Experiment with the time based on how hot your individual grill gets.)
  4. Remove from grill, unwrap and dig in.
  5. The s'morritos are especially gooey when it comes to s'mores since everything is warm and melted. You can dig in right away, but you've been warned. If you let them cool for 5-10 minutes, they may be a bit more manageable. If you decide to eat them hot off the grill, be sure to lift them out of the foil by lifting from the bottom so as to avoid squishing all the good stuff out before you even take a bite!
Recipe by This Week for Dinner at https://thisweekfordinner.com/smorritos-aka-smores-on-the-grill/