Baked Stuffing-Coated Chicken
Prep time
Cook time
Total time
So easy you almost can't call it a recipe!
Recipe type: Main Dish, Poultry
  • Chicken breasts, boneless OR bone-in
  • Canned cream of chicken OR cream of mushroom soup
  • Stuffing (you know the dried kind you buy at the store, like Stove Top)
  1. Preheat oven to 350ºF.
  2. Stab the you-know-what out of your chicken with a fork on all sides. This helps make the chicken extra tender when baking.
  3. Coat chicken breasts in creamed soup, then coat in a layer of stuffing (all sides, stuffing straight out of the bag!). Place in a baking dish and bake uncovered for 20-30 minutes, or until chicken is cooked through. (Don't overcook!) If you are using a thermometer, cook until the internal temperature reaches 160ºF.
  4. Serve with yummy veggies or a salad and you're done!
Recipe by This Week for Dinner at