Cinnamon Sugar English Muffins
 
Prep time
Cook time
Total time
 
As inspired by Ree Drummond's technique for making perfect cinnamon toast. There are no measurements because you can easily wing it - promise!
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Ingredients
Instructions
  1. Preheat oven or toaster oven to 350ยบ F.
  2. Option 1: Mix together softened butter with cinnamon sugar and a splash of vanilla extract. Spread a generous layer over the cut side of an English muffin, making sure to spread the butter mixture all the way to the edges. (The advantage of Option 1 is you get vanilla flavor added into the mix.)
  3. Option 2: Spread a generous layer of softened butter on the cut side of an English muffin, then sprinkle heavily with cinnamon sugar, then press down with your fingers or a knife to incorporate the cinnamon sugar with the butter. (The advantage of Option 2 is that it's a wee bit easier and faster and still just as delicious.)
  4. Place English muffin on a piece of foil or a cookie sheet (I would line the cookie sheet with foil to make clean up easier).
  5. Bake for 10 minutes then finish off under the broiler for about 2 minutes.
  6. Remove from the oven or toaster oven, let sit a couple minutes then eat! Seriously, let it cool down for a bit as the English muffin is literally covered in bubbly molten cinnamon sugar lava. Also, these are beyond buttery. You've been warned.
Recipe by This Week for Dinner at https://thisweekfordinner.com/cinnamon-sugar-english-muffins/