Drunken Mushrooms
This recipe was inspired by tips shared with me by Rick Bayless.
  • Bacon drippings from a 10-ounce package of bacon
  • 8 ounces white or baby bell mushrooms, sliced
  • ¼ cup Negra Modelo beer
  • salt and pepper
  • ¼ cup chopped fresh epazote or cilantro
  1. Heat bacon drippings over medium heat. Add mushrooms to the pan and cook until they are about half-way cooked.
  2. Raise heat to medium-high and add the beer, cooking and stirring until mushrooms are cooked through and most of the liquid has cooked off. Season with salt and pepper to tasted (a few pinches of kosher salt and a shake of pepper should do it).
  3. Remove from heat and stir in the epazote or cilantro.
Recipe by This Week for Dinner at https://thisweekfordinner.com/drunken-mushrooms-negra-modelo-food-tour/