Spread a thin layer of Alouette Buffalo cheddar soft spread on the naan bread. Top with chicken and mozzarella cheese then bake for 5-10 minutes, until cheese is bubbly.
Drizzle with blue cheese dressing and hot sauce. Sprinkle chopped green onions on top if using.
Recipe by This Week for Dinner at https://thisweekfordinner.com/buffalo-chicken-flatbread/