Gram's Marinated 4-Bean Salad
 
 
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Ingredients
  • 1¼ cups canned wax beans
  • 1¼ cup canned green beans
  • 1 cup canned kidney beans
  • ¾ cup canned chickpeas
  • 1 medium onion, thinly sliced into rings
  • ½ cup chopped green pepper
  • ⅔ cup vinegar
  • ½ cup canola oil
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Drain al lof the canned beans
  2. In a large bowl combine the wax beans, green beans, kidney beans, chickpeas, onions and green peppers together.
  3. In a smaller bowl, whisk together the vinegar, oil, sugar, salt and pepper. Pour over the bean mixture.
  4. Stir, cover and refrigerate for at least 6 hours.
  5. Drain before serving.
Recipe by This Week for Dinner at https://thisweekfordinner.com/grams-4-bean-salad/