Savory Maple Chicken
 
Prep time
Cook time
Total time
 
With only 3 ingredients, this super easy chicken recipe is great for a weeknight and hits the salty-sweet spot!
Author:
Ingredients
  • Boneless, skinless chicken breasts
  • 1 part soy sauce
  • 2 parts REAL maple syrup
Instructions
  1. Preheat oven to 350º F.
  2. Stab the chicken breasts on both sides a TON with a fork.
  3. Mix together the soy sauce and maple syrup (you should be using twice as much maple syrup as soy sauce).
  4. Place chicken in a baking dish. Pour the sauce over the chicken, turning the chicken several times to make sure it is coated in the sauce. (The little holes from your fork stabbing will help the chicken to take in some of that yummy sauce.)
  5. Bake for about 30 minutes, until inside of chicken is no longer pink and the internal temperature reaches 160º F. Don't overcook to keep it moist and tender.
  6. I didn't provide measurements because this is a CRAZY EASY recipe and you don't need them! For two chicken breasts, it will probably take about ¼ - ½ cup maple syrup and ⅛ - ¼ cup soy sauce, but that's just a guess. Adjust accordingly as you put the dish together and suit to your own tastes. If you want more sauce, whip up a little more sauce!
Recipe by This Week for Dinner at https://thisweekfordinner.com/crazy-easy-chicken-recipes-savory-maple-chicken/