Italian Dressing Chicken
This chicken is great topped on salad and served on a sandwich!
  • Boneless, skinless chicken breasts
  • Italian dressing
  1. Preheat oven to 350º F.
  2. Stab the chicken breasts on both sides a TON with a fork.
  3. Put chicken in a small bowl and cover with Italian dressing, flipping chicken to cover completely. You can cook immediately but letting it marinate for about 30 minutes in the fridge is even better!
  4. Place chicken in a baking dish, pouring any remaining dressing in the bowl over the top.
  5. Bake for about 30 minutes, until inside of chicken is no longer pink and the internal temperature reaches 160º F. Don't overcook to keep it moist and tender.
  6. I didn't provide measurements because this is a CRAZY EASY recipe and you don't need them! Just eyeball it, you can't mess it up!
Recipe by This Week for Dinner at