Gluten-Free Coconut Lime Shortbread
Prep time
Cook time
Total time
A very flavorful, gluten-free shortbread cookie. Eat in nibbles, no big bites!
Serves: 7 cookies
  • 6 tablespoons fair trade coconut flour
  • 4 tablespoons salted butter, softened to room temp
  • 2 tablespoons fair trade unsweetened shredded coconut
  • 2 tablespoons fair trade agave nectar
  • 2 teaspoons lime juice
  1. Preheat oven to 350ยบ F.
  2. Mix all ingredients very well using a fork or pastry blender. Make cookie balls out of ~2 tablespoons of dough per cookie. Roll in your hand, set on a a parchment paper or silpat lined cookie sheet and gently press the cookie flat to about ¼" thick.
  3. Bake for 10 minutes.
  4. Let cool completely before moving off of the cookie sheet or they will crumble.
Recipe by This Week for Dinner at