Rhubarb Simple Syrup
Author: Jane Maynard
Serves: ~9 ounces
- 1 cup sugar
- 1 cup water
- 1 cup chopped fresh rhubarb, ½" pieces (about 2 stalks)
- 2 teaspoons vanilla extract (optional)
- Combine sugar, water and rhubarb in a medium pot. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer mixture for 25 minutes.
- Strain mixture though a fine mesh sieve.
- Store in the refrigerator. Makes a little more than 1 cup of syrup.
Recipe by This Week for Dinner at https://thisweekfordinner.com/rhubarb-simple-syrup/
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