Rhubarb Simple Syrup
Prep time
Cook time
Total time
Perfect for flavoring drinks of all kinds!
Serves: ~9 ounces
  • 1 cup sugar
  • 1 cup water
  • 1 cup chopped fresh rhubarb, ½" pieces (about 2 stalks)
  • 2 teaspoons vanilla extract (optional)
  1. Combine sugar, water and rhubarb in a medium pot. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer mixture for 25 minutes.
  3. Strain mixture though a fine mesh sieve.
  4. Store in the refrigerator. Makes a little more than 1 cup of syrup.
Recipe by This Week for Dinner at https://thisweekfordinner.com/rhubarb-simple-syrup/