Featured Recipe: Baked French Toast
Prep time
Cook time
Total time
Mighty delicious baked french toast!
Recipe type: Main Dish, Breakfast
  • ½ C brown sugar
  • ⅓ C butter
  • 2 T corn syrup
  • Chopped pecans, almonds, whatever
  • 2 t. orange zest
  • ½ C OJ
  • ½ C milk
  • 3 T sugar
  • 1 t cinnamon
  • 1 t vanilla
  • 3 egg whites
  • 2 eggs (or 4 eggs)
  • A bunch of slices of bread (probably 12, give or take – depending on the size of the bread, enough to fill the cookie sheet)
  1. For the bread, I love to use a loaf of brioche (which is pictured here). Sliced french or italian bread would work, too. But a nice rich, soft bread like the brioche is my favorite.
  2. Mix brown sugar, butter and corn syrup. Spread with nuts on cookie sheet and lay slices of bread on top. Mix rest of the ingredients and pour on top of bread. Sit for 1 hour in fridge. Bake 350 for 35 mins.
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-baked-french-toast/