Featured Recipe: Beef Stew
Author: Jane Maynard
Recipe type: Main Dish, Meat
- beef stew meat / round steak (appx amount: 1½ lb)
- butter/olive oil
- onion (I chop ½ of an onion)
- beef broth (appx 4 Cups; mom uses beef concentrate and water, I have bouillon)
- celery
- carrots
- potatoes
- flour/water thickening
- salt & pepper to taste
- Brown the meat and onions. Add broth to cover meat and simmer for a few hours. Add vegetables. When they’re not quite done, add thickening. Season.
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-beef-stew/
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