Indian Burritos
 
 
If Mexican food is good in a burrito, why wouldn't Indian food be good, too? The answer: it is!
Author:
Ingredients
  • Large flour tortillas
  • Tandoori chicken (click here for recipe)
  • Grilled onions
  • Grilled bell peppers
  • Jasmine or basmati rice, cooked in salted water
  • Canned chickpeas
  • Masala sauce (see recipe below)
  • Raita sauce (see recipe below)
  • Lentils (you can look for a recipe for "dal" online, or just buy the boxed, cooked lentils at Trader Joe's!)
  • Chopped fresh cilantro
Instructions
  1. Make sure your tandoori chicken, onions, peppers, rice, chickpeas and masala sauce are all warm/hot.
  2. Warm the tortilla on both side on the stove in a large, dry frying pan.
  3. Pile on all of the ingredients above and wrap the tortilla up burrito style!
Recipe by This Week for Dinner at https://thisweekfordinner.com/indian-burritos/