Raita Sauce (Indian Yogurt Sauce)
- 1 cup plain yogurt (for a great non-dairy option, use cashew yogurt)
- ½ cup shredded cucumber (peel and core the cucumber before shredding)
- 2 tablespoons chopped cilantro
- ¼ teaspoon lime juice
- ¼ teaspoon coriander
- ⅛ teaspoon cumin
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 2 shakes cardamom
- Mix everything together! Serve cold.
Recipe by This Week for Dinner at https://thisweekfordinner.com/indian-burritos/
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