Quick Asian Slaw
Prep time
Total time
I make this to top our Korean BBQ tacos!
  • 1 16-ounce package cabbage-based coleslaw from the produce section at the store (plain cabbage or cabbage with carrots both work great!)
  • ¼ cup white or rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons vegetable or canola oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove fresh garlic, minced or pushed through a garlic press
  • ½ teaspoon dried red pepper flakes optional)
  1. Whisk together all ingredients, except the coleslaw, in a large bowl. Add coleslaw, stir well.
Recipe by This Week for Dinner at https://thisweekfordinner.com/homemade-slow-cooker-sweet-korean-bbq-beef/