Pumpkin Pancakes
 
Prep time
Total time
 
These pumpkin pancakes are fluffy, delicious and easy to throw together! Be sure to use Bisquick pancake mix. Click here for the Krusteaz version.
Author:
Ingredients
  • 2 cups Bisquick pancake mix
  • 1 cup milk
  • 1 egg
  • ½ cup pumpkin puree
  • 2 tablespoons sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
Instructions
  1. In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps).
  2. Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ΒΌ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer.
  3. Serve with lots of butter and maple syrup!
Notes
This recipe makes enough for about 4 people.
Recipe by This Week for Dinner at https://thisweekfordinner.com/pumpkin-pancakes/