Pumpkin Pancakes
Prep time
Total time
These pumpkin pancakes are fluffy, delicious and easy to throw together! Be sure to use Bisquick pancake mix. Click here for the Krusteaz version.
  • 2 cups Bisquick pancake mix
  • 1 cup milk
  • 1 egg
  • ½ cup pumpkin puree
  • 2 tablespoons sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  1. In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps).
  2. Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ΒΌ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer.
  3. Serve with lots of butter and maple syrup!
This recipe makes enough for about 4 people.
Recipe by This Week for Dinner at https://thisweekfordinner.com/pumpkin-pancakes/