Streusel Topping #2 for Crumb Apple Pie
Adapted from Mark Bittman's "How to Cook Everything." This streusel topping is a little heavier in texture than Streusel Topping #1 - it sort of "melts" more together, although melt is not really the right word. It's a bit butterier and not as crumbly. Equally delicious, just different!
  • 8 tablespoons cold salted butter, cubed
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 pinches salt
  • ½ cup flour
  1. Mix all ingredients together with a pastry blender until evenly incorporated. Place on top of an apple pie (see recipe above).
Recipe by This Week for Dinner at