Adapted from Mark Bittman's "How to Cook Everything." This streusel topping is a little heavier in texture than Streusel Topping #1 - it sort of "melts" more together, although melt is not really the right word. It's a bit butterier and not as crumbly. Equally delicious, just different!
Author: Jane Maynard
Ingredients
8 tablespoons cold salted butter, cubed
½ cup brown sugar
½ teaspoon ground cinnamon
2 pinches salt
½ cup flour
Instructions
Mix all ingredients together with a pastry blender until evenly incorporated. Place on top of an apple pie (see recipe above).
Recipe by This Week for Dinner at https://thisweekfordinner.com/crumble-apple-pie/