Featured Recipe: RIBS & Great BBQ Sauce
 
 
Author:
Recipe type: Main Dish, Beef
Ingredients
Instructions
  1. Cook ribs in big roasting pan at 250 degrees for about 5 hours. Place ribs on a rack in the pan and keep some water in the bottom of the pan while cooking. You can roast the day before and refrigerate until you’re ready to grill.
  2. Cook ribs on grill, low heat setting, for about 30 minutes or until they’re hot. While they’re cooking, keep slathering with BBQ sauce and turning every few minutes.
  3. “What BBQ sauce should I use?” you may be wondering. Barb’s favorite by far is Head Country BBQ sauce, and we have to agree. It is seriously yummy, and you can order it online easy as pie!
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-ribs-great-bbq-sauce/