Slow Cooker Salsa Chicken
Prep time
Cook time
Total time
Author: Meredith Sinclair
Ingredients
- Boneless, skinless chicken thighs
- 1 jar of salsa (one with lots of flavor)
- 1 bag frozen corn
- 1 can black beans, drained
- Sliced jalapeno rings
Instructions
- Dump chicken, salsa, corn and black beans in a slow cooker. Stir.
- Cook on high for a few hours until chicken is cooked through and falling apart. Add jalapeno rings during the last hour or so of cooking.
- Serve with tortillas, cheese, lettuce, or whatever you like to make burritos or serve top on tortilla chips.
Recipe by This Week for Dinner at https://thisweekfordinner.com/this-week-for-dinner-podcast-17-meredith-sinclair/