Slow Cooker Salsa Chicken
Prep time
Cook time
Total time
  • Boneless, skinless chicken thighs
  • 1 jar of salsa (one with lots of flavor)
  • 1 bag frozen corn
  • 1 can black beans, drained
  • Sliced jalapeno rings
  1. Dump chicken, salsa, corn and black beans in a slow cooker. Stir.
  2. Cook on high for a few hours until chicken is cooked through and falling apart. Add jalapeno rings during the last hour or so of cooking.
  3. Serve with tortillas, cheese, lettuce, or whatever you like to make burritos or serve top on tortilla chips.
Recipe by This Week for Dinner at