PB&P Sandwiches (aka Pear Brie Prosciutto Grilled Cheese)
Author: Jane Maynard
Serves: 1
- 2 slices good quality bread
- 1 thin slice prosciutto
- About 4 thin slices brie
- 1-2 tablespoons savory pear sauce (see recipe below)
- Butter
- Heat a frying pan over medium heat about 5 minutes.
- While pan is heating up, spread pear sauce on 1 slice of bread.
- On the second slice of bread, place the brie slices evenly to cover then top with prosciutto.
- Put the sandwich together, then butter the top.
- Place sandwich butter side down in the pan, then butter the other side (that is now facing up).
- Cook sandwich over medium heat until both sides are golden brown.
Recipe by This Week for Dinner at https://thisweekfordinner.com/pear-brie-prosciutto-grilled-cheese-sandwiches/
3.4.3177