Savory Pear Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cup
Ingredients
  • 1 15-ounce can Libby's pear halves, drained but reserving 2 tablespoons of the juice
  • 1 tablespoon thinly sliced onions (about ⅛ of a small onion)
  • 1 teaspoon olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground ginger
  • Couple shakes of ground pepper
Instructions
  1. Heat olive oil in a small saucepan over medium heat. Once hot, add onions and cook until soft and translucent, about 5 minutes.
  2. Add 2 tablespoons of the pear juice to the pan, then the drained pears. Break the pears up with a spatula a bit. Add salt, ginger and pepper and stir well.
  3. Bring to a boil over medium-high heat, then reduce heat to about medium-low, making sure to maintain a simmer. Simmer for about 15 minutes, stirring occasionally and smashing up the pears each time you stir. The final consistency should be saucy with lumps.
Recipe by This Week for Dinner at https://thisweekfordinner.com/pear-brie-prosciutto-grilled-cheese-sandwiches/