Cora's Sour Cream Banana Bread Recipe
 
Prep time
Cook time
Total time
 
From my wonderful sister-in-law Cora, who is an excellent cook!
Author:
Recipe type: Baking
Serves: 2 loaves
Ingredients
  • ⅔ cup butter
  • 1⅓ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla or coconut extract (either are delicious!)
  • 1½ cup mashed bananas
  • 2¾ cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ c sour cream
Instructions
  1. Preheat oven to 350ยบ F.
  2. Cream butter and sugar until fluffy.
  3. Add vanilla or coconut extract then add eggs, beating well after each egg.
  4. Add mashed bananas and mix well.
  5. Whisk together flour, baking powder, baking soda and salt in a separate bowl.
  6. Beating on low, add ⅓ of the dry ingredients until just combined. Add ¼ cup of the sour cream, beat on low until just combined. Repeat with ⅓ of the dry ingredients, then the rest of the sour cream, then finishing with the last ⅓ of the dry ingredients, making sure to mix until just combined with each addition.
  7. Pour into 2 greased loaf pans and bake for 40-45 minutes, until toothpick comes out clean.
Recipe by This Week for Dinner at https://thisweekfordinner.com/sour-cream-banana-bread-recipe/