Featured Recipe: Stuffed Shells
 
 
Author:
Recipe type: Main Dish
Ingredients
Instructions
Notes
SHELLS:
- 1 pound jumbo shells(about 20) (cook to package directions)

- Olive oil
- ½ pound pancetta, ¾”³ pieces

Cook..and add to”¦

- 2 pounds spinach-washed and drained
- 15 ounces whole milk ricotta
- 1 cup asiago
- ½ teaspoon pepper
- ¼ teaspoon fresh nutmeg

Put a large spoonful of mix in each shell..

SAUCE:
- 1 tablespoon butter
- 1 clove minced garlic

Cook one minute in saucepan..or until fragrant..Then add”¦
- 1 cup cream

Turn to low”¦
- 2 cups asiago cheese (1/2 c. at a time)
- ¼ cup fresh parsley
- ¼ teaspoon pepper

Top shells with some asiago and cook 25 minutes @ 350. Drizzle some sauce on shells before cooking and more when its done!! Fits in two 8×8 pans.
Recipe by This Week for Dinner at https://thisweekfordinner.com/featured-recipe-stuffed-shells/