GQ French Toast
Prep time
Cook time
Total time
Nicole Blades found this recipe in a GQ magazine many years ago.
Serves: 4 slices
  • 2 page eggs plus 1 yolk
  • 2 tablespoons heavy cream
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 2 drops vanilla extract
  • 1 drop almond extract or dash of amaretto
  • 4 slices brioche or other high-quality white bread, cut 1 inch thick (Nicole uses a brioche bread made in France that is sold at Whole Foods - whatever bread you use, make sure it's good - that's the key!)
  1. Whisk together all of the ingredients except the bread. Cook in a skillet greased with unsalted butter on the stove over medium heat like you would any regular French toast!
Recipe by This Week for Dinner at