Barbecue Chicken Salad
Adapted from a dish served at a restaurant called Croutons
  • Grilled chicken breast
  • Barbecue sauce
  • Romaine lettuce, chopped
  • Shredded cheese, cheddar or mozzarella
  • Canned black beans, rinsed and drained
  • Canned corn
  • Chopped tomato
  • Cornbread croutons (if I can find these at the store I toast cubed cornbread in the oven until crispy)
  • Chopped Granny Smith Apples
  • Ranch dressing
  1. Shred grilled chicken and toss in barbecue sauce to coat.
  2. Toss everything together and serve with ranch dressing. Voila!
  3. No set amount for ingredients - plan for about ½ chicken breast per person and adjust ingredients as necessary for the size of the salad!
Recipe by This Week for Dinner at