Chimichurri
 
 
Author:
Ingredients
  • 1 bunch cilantro, washed WELL and chopped
  • 6 large cloves garlic, minced
  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 lime, fresh squeezed
  • 1 tablespoon diced red onion
  • 1 teaspoon black pepper
  • ½ teaspoon salt
Instructions
  1. Put all ingredient in a food processor or blender and ZOOT! ZOOT!
  2. You're done. Easy. Be a hero and offer it to your guests for their steak.
Recipe by This Week for Dinner at https://thisweekfordinner.com/smoked-flank-steak/