Creamy Holiday Potatoes
Prep time
Cook time
Total time
Recipe from reader Michelle
  • 1 package frozen, shredded hash browns
  • Salt
  • ~3 cups heavy cream
  1. Preheat oven to 350ºF.
  2. In a baking dish, place a layer of hash browns, sprinkle with salt, add another layer of potatoes, sprinkle with salt, layering until dish is ¾ full.
  3. Pour heavy cream over potatoes until potatoes are not quite covered.
  4. Bake for 30-60 minutes (original recipe said several hours but that is far too long). They will be golden brown and a little crunchy on top but creamy and yummy under the crust.
  5. If you are using a dish the size of a 9 x 13 cake pan, you will use about 3 cups of cream.
Recipe by This Week for Dinner at