Masala Salsa
Prep time
Cook time
Total time
Perfect topping on Indian tacos and burritos. Serve warm or cold.
  • 1 pint cherry tomatoes
  • ½ teaspoon garam masala
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  1. Slice cherry tomatoes into halves.
  2. Put tomatoes into a small saucepan and add the garam masala, salt and pepper. Bring to a simmer over medium-high heat, then reduce heat as low as it will go while still maintaining a simmer, probably around medium-low. Let tomatoes simmer until some of the fluid cooks off, about 10-15 minutes.
  3. Store leftovers in the refrigerator. Can be served fresh and warm or cold from the fridge!
Recipe by This Week for Dinner at